Sharing Family Secrets With My Daughters

As I look at all the messages, life lessons, and traditions that I have shared with my children, perhaps one of the most important has been the key to healthy living. My parents were pretty naive about food. The biggest imprint they left on me was to try anything and everything and to clean my plate.

So that got me to thinking about the messages that I send my daughters about food. To be honest I never really shared with them the knowledge I gained from the nutrition courses that were completed as part of my undergraduate education or the many diets that their mother and I had been on over the years as we both yo-yo’d up and down.

But the entire picture had never been as clear as it is to me now or as simple. Yes there is a lot of explanations about what I eat and what I don’t eat, in this blog and on my ever evolving food plan. The simple message I share with my daughters, the secret Sawyer Family tradition to looking great and feeling young as you age is:

“Eat Beans, Meat, and Vegetables Six Days a Week and on the Seventh Day eat whatever you want. On top of that MOVE, I do Yoga!”

That is the entire family secret to a healthy life and longevity. It is brief and to the point. There is no counting calories, though I do pay attention to calories. The is no measuring the quantity of what you eat, you simply eat a series of no-carb, a slow-carb or low carb days, following cheat day. Which series your going to follow depends on how much weight you want to achieve and how often you have been on the stage you are on. You should never go on the no carb stage of the diet for more than three weeks at a time.

But to keep the message simple I always start and end with the same old time tested and true advice from the annals of Sawyer Family legend.

We can be skinny, we can be vibrant, we can be healthy if we “eat our beans meat and vegetables”.

Down 43 Pounds and I Went on a Shopping Spree: Vote your favorite look! PHOTOS!!!!

Here is my birthday last year! I hid in hoodies. I was a mess. I Love the cake my daughter made me for my birthday.

 

I am taking a break from part three of “The Fat Yogi’s Bag of Tricks” to bring you a little fun! Last week while we were in Oklahoma I had to leave behind three pairs of pants because they were falling off. The two pairs I bought to replace them are already falling off and all my large shirts and too large. So I decided to go buy an outfit to wear to out or to work that actually fits. Buying new clothes is so much fun

So vote for the outfit you like the most.

I like how casual and nice this cobination is. Though I am not sure it is dressy enough for a night at the Ordway or the Guthrie.

The Gingham and Paisley look with a three pocket sweater is so "Hipster".

 

I can't believe I am wearing somthing other than a black tent to hide my belly under. I am love wearing color again.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Part 2: “The Fat Yogi’s Bag of Tricks” Before During and After Photos of 41 Pound Weight Loss

From 230 Pounds to 186 Pounds!!!!

Yesterday is was 40 pounds today it is 41 pounds…..woohoo!!! Bill snapped todays photos and he was impatient. I interrupted his birthday eggs to take this picture. Tonight we are going to the Ordway to see the hit new Broadway musical, Next to Normal, to celebrate his big day! Hence the photos are a little blurry.

December 17, 2010 Wow I was FAT!!! 230 Pounds!!! Looking trim at 189.6 Pounds!

 
 

189.6 Pounds!!!!

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
So how exactly did I lose the 41 pounds? Not only did I start on the Slow Carb Diet, I discovered it weakness after I lost the first 20 pounds and based on my years of studying and real life experience I developed this bag of tricks to actually lose weight and keep it off.
 
The Fat Yogi’s Bag Of Tricks
  1. Binge weekly: at least one day per week as noted in my food plan.
  2. Weigh Daily: Ignore what the pros say about weighing weekly. There is no research that shows that weighing weekly is better than weighing daily. Daily weights give you a running total of what direction you’re heading.
  3. Identify a weight range of six pounds, three pounds each direction and make sure on a Day-to-Day basis you are staying within that 6 pound range.
  4. If you are losing weight only record your weight weekly, on the same day, at the same time. This is your official weight. Through the week during this phase you are looking to see if you are staying within the range for that weeks weight loss. If you at anytime during the week you creep to 4 pounds above the range, look at what your eating.
  5. It is OK to cheat between cheat days. Sometimes life throws you a curve ball and you have to open your mouth like and swallow that ball whole and fast. You need to create rules for cheating. These rules are to help you balance your goals with real life actions. Rules for cheating give your permission to start over each and every meal.
  6. Allow yourself a bag or two of popcorn, no added butter and a diet coke once or twice a week, it must replace a meal or a snack and if the next day you get on the scale and your out of your safe weight range , double down on the food plan.
  7. Once you have gotten the first 20 pounds off it is time to pull back on the beans a bit and focus on lean meats and vegetables. I will eat beans only once a day and many days are sole veggies and protein.
  8. Protein bars with zero grams of sugar. I eat Think Thin protein Bars. Buy these by the box full, you will eat them a lot!!!!
  9. Get used to feeling hunger. This is an entire post all on its own and it really has a yoga connection. Which is why it is a post all on its own. Let me just tell you there is power in developing a healthy desire for the feeling of hunger. REAL LIFE CHANGING POWER!!!
  10. MOVE everyday. Even if I don’t make it to a yoga class everyday, I practice yoga daily! Getting your joints open and moving creates space for fluids to work in your joints. If you’re not opening your joints and moving them they get stiff and stuck and there is no room for joint fluids to move around.

Part 3: Hunger Pain and The Yoga Connection!

 

The Fat Yogi’s “Bag of Tricks” To Healthier Living: Part One-Do you ever hide your food?

 

On December 17th, 2010 I began this blog and I weighed 230 pounds. Boy was I a big guy and my poor horse had been hauling my fat ass all over the country. Today I am down 40 pounds and my blood pressure is that of an athlete, 115/75.

What you see above is evidence of the binges around the time of Easter, hence my favorite trailer trash confection, PEEPS! Now I did not eat this all at once, but over about three weeks, every couple of days or so, and after Bill would go to bed. I would drive over to Walgreen’s or McDonald’s and either eat a Big Mac or two boxes of peeps.

Confessions Suck! The entire time Bill was being completely faithful to our new choices, but I was adding a few bad food choices on a meal here or there. Plus, almost the entire time Bill and I have been following the low carb diet I have been eating one to two small bags of movie popcorn, no butter and a large diet coke.

Yet I still lost 40 pounds in the last five months and I am continuing to lose. I credit my success to a regular yoga practice, better food choices, bingeing, and learning to enjoy the feeling of hunger. The synergy of yoga and diet over the last 5 months is absolutely amazing and it created what I call my ‘Bag of Tricks’ (Bag of Tricks blog post part 2, tomorrow).

I have read almost every credible book written and tried every credible diet. I have taken multiple nutrition courses at the college level. I would have to say that no diet has ever given me permission to cheat as much as I have cheated on this diet and still lose 40 pounds.

I must have been eating close to 5000 calories a day or more prior to December 2010. So the occasional bad meal on top of about 1500 calories a day plus excercise (yoga, swimming biking) really did not change the over all outcome of the diet.

That is because, when I had a meal, where I made bad food choices. I did not let that meal or snack start the beginning of a spiral to seven years of bad food choices. I simply enjoyed the moment and my next meal was a correct choice. I attribute that to calories, even though I am not counting them.

A Big Mac has 540 calories and I would probably eat about 500 calories of PEEPS. Good thing PEEPS are so sugary, you can eat to many and after a box of 4 bunnies the second box is never as good.

So that would bring my calorie count to about 2000 on the days I was bad. Yet Bill hit a plateau and I was still loosing weight. I think eating 1500 calories or so a day for three or four days and then one day of 2000 and then back to 1500 calories for a few days before the big binge day, is the key. My metabolism probaly can’t figure out if I am starving it or fueling it. That was the beginning of my developing my “Bag of Tricks” to help me lose the weight and continue to lose wieght without feeling discouraged.

Feeling discouraged is worse than feeling hungry……….REPEAT THIS PHRASE….it is a key piece of information to the secret to losing weight.

When you are changing your daily eating habits, you are not joining a monastery, you are changing your day-to-day eating habits. That does not mean you can’t enjoy the occasional splurge several times a week, but you must have rules that you put in place to guide you willingly back to better food choices for the next bite that goes into your mouth.

If you are like the old me, one Snicker bar on the way home from work would set me off for weeks. Always waiting for the next Monday, while a growing sense of shame and FAT creeped into my soul and leaked out into my jeans. I was a pro at starting over.

I stopped starting over and started living……REPEAT!!!!

But I still have not talked about hiding food, hmmm……..the evidence is above and it is humiliating to look at. Hiding food, secret eating, am I alone?

I had never hidden food before, but Bill and I are making the same food choices and eating the same foods. So when I made a decision to (how can I minimize this????…hmmm..) I surely did not want him to know I was cheating, he would think so poorly of me. Plus he takes out the trash and would see the evidence. The thought occurred to me that this might be how people start a food disorder. Hence the confession and of course I have not done a Big Mac run or had a PEEP melt down since Easter. More importantly, I stopped hiding food. I can tell you those secret trips taught me more about my relationship with food than any thing I have ever read. We will come back to this but I would like some feedback about others secret eating and secret food stashing.

If you are brave enough to share your story about your unhealthy relationship with food…..I can tell you the 3000 followers of this blog would love to read about it, send me an email at wdsted@gmail.com and I will select one or more to blog about. I feel like I am only scratching the surface.

This is a part post!

Part 2: The Bag of Tricks and Before and after photos…

Part 3: Hunger Pains and the Yoga Connection

I Have Lost 36 Pounds! My Waist is 33 Inches! Check out my After Photo! Nothing is ever coming between me and my Calvin’s!

Nothing is ever coming between me and my Calvin's ever again!

The last couple of weeks have continued to be as busy as we have made an offer on a loft in Saint Paul, bought bikes and have been cycling the great city of Minneapolis. I have been stretching and doing yoga at home. I have a 20 minute routine I have developed to keep me flexible between yoga classes when I get busy. If anyone would like to learn my 20 minute routine let me know. It is simple but gets your major joints open each day for a more enjoyable day. Especially if you are an avid outdoor enthusiast. We are planning to do cheat day bike rides as a way to get out doors and see the Twin Cities

 
It is like the Twin Cities have been asleep for 4 months and has just woken up and everyone is outside…..I love it!

Want to loose 35 pounds? Eat this!

Seared Pork Roast, served on top Madras Lentils by Tasty Bite at Costco. Just warm, plate, and lay your pork tenderloins on top.

Just a quick inspiration from tonight’s dinner. Bill seared a pork tenderloin after coating it with Montreal Steak Seasoning. He then placed it in the oven for 20 minutes at 350 degrees. Accompanied by steamed broccoli, this meal is tasty and healthy. We had a glass of Pinot Noir. The perfect Slow Carb dinner.

I had a bad week food wise last week and the details are difficult to write about, but this weeks success are what failures are all about! It seems that even when I was not following the plan perfectly last week, I only ate one bad meal or item per day, so I did not allow my food binges to go on and on all day long. It was just a meal here, a snack there. I am sure I am underestimating. But the confessional is shaping up to be a pretty intense post.

One thing I have noticed about yoga is that creates a desire to eat better foods. Your body naturally begins to want more space to do the poses. So you also start eating smaller portions.

BONUS TIP!!

Once you get the diet down, start reducing your portions. There are no portions on this food plan, but we all tend to over eat. We even tend to over eat the good foods. So next meal leave two or three bites behind and work yourself up to 25% of the entire dinner. Once there you can start putting less on your plate.

 

198 Pounds: I am in the Onederful Club!

Last Saturday morning I finally hit 198 Pounds and am under 200 pounds. This week has drug on like the weight is not coming off. The few times I got on the scale I actually weighed more than last weeks low, until this morning, 198 pounds, again! So, hopefully, if I stay off the scale until Saturday, I will be under 198 pounds on ‘weigh-day’.

Even though it seems that I am losing the same week this week that I lost last, my body is visibly thinner, so much so that Bill noticed it while we were watching American Idol last night. Bill is a total American Idol fan, and this year truth be told, so am I. At least none of the Palin kids are on this one, last year when Brandi got sent home, Bill went totally ‘Wisconsin’ at the TV set….back to the point…we’re sitting there watching the show and Bill is looking at me and he goes, “Will, your nose is getting smaller”.

I guess I can add that to his list of of loving observations; “your face is not as large as a globe anymore”, “you arms don’t hang like a gorilla’s any more”, “the house doesn’t shake when you walk around it”,  or “oh look at your jacket, it almost fits”. Of course I made one of those up!

But I have noticed changes this week, my POLO jeans, that I have not had on my ass in several years went on easily. I am so taking those to LA today! During yoga I noticed that I almost have only one chin. The triple chin is long gone and the double chin is half-gone. It may even be 3/4 gone, but it is definitely smaller.

I won’t have my scale to weigh myself for the next 9-10 days, but I am going to be in Los Angeles for the Yoga Asana Championships. From there I will be hotel hopping around California visiting friends and family. This poses a challenge for a person wanting to live a healthier lifestyle. Where am I going to do yoga at? Where am I going to swim at? How am I going to eat? This is where some creative planning come in.

Doing Bikram Yoga while I am gone is simple. I will just go to the Bikram website, click on the World Headquarters Schedule and go to a class. In fact there is one tonight at 7:45 PM that I will be attending. While I am there I will try to take a class with Bikram himself, or even his wife.

There is a great website for swimming locations. It helps you find the best pool, that is closest to you.

As for the diet, you can bet that Chipoltle Burrito will be my friend for dinner. I will consume a large amount of protein bars, which are not perfect, but they will get me through tough spots. I will locate a local store for hard boiled eggs and keep a stock of fresh veggies in my hotel room. It should be pretty easy as long as I am prepared with protein bars.

I will probably eat a higher protein diet similar to Atkins with a heavy dose of vegetables, low on the beans. It is simply easier to eat a high protein diet when you’re on the road when your options are fewer.

So that is my plan. I would like to come home and be around 195 pounds.

Eric the studio owner asked me yesterday if it was all yoga or yoga and diet that have changed my life. It is both! One fo the interesting things about yoga is that you really do change what you eat the more you practice yoga. Your body literally request that you eat better or your yoga practice suffers. It is most amazing how the cravings for crap leave you once you actually make the committment to eat better.

I have found this ‘slow carb’ diet very easy to follow and I can do it for month after month with ease. Of course I live for pig-out days and I have developed some really cool tricks for breakfast that I will be sharing with you.

So I have a plan for SDY, (Swim, Diet, Yoga) while I am in California. I will be interviewing yoga teachers, I will be filming the local yoga champions, and taking pictures for the blog.

I have found that having a plan makes it easier to stick to a plan and eating and doing yoga are lifestyle changes. Besides practicing yoga at new and different studios introduces you to new people and new types of yoga!

Hey! Those Are My Ribs! When Did They Return?

 

Clearly this is NOT ME! Do you think The Fat Yogi, Will Sawyer, can do this? This is Tommy! He is the guy with the 'Heroin Chic' body. Ladies I think he is single. He certianly is a nice guy!

Today, while I was staring at myself in the mirror in yoga, I noticed that both of my upper ribs were visible as I breathed in and out during the opening breathing exercise. Those ribs sneaking out into public like that really motivated me to keep on eating ‘slow carb’ foods and practicing Bikram Yoga. You see I am really cranking my internal furnace with hot yoga and slow burning foods found in the slow carb diet.

A lot of ‘slow carb’ diets open you up to brown rice, whole wheat, and grains along with lean meats, vegetables and fruits. The Slow Burn ‘Slow Carb’ takes it a step further by only allowing carbohydrates with the lowest glycemic index, like beans and lentils.

Oh Savasana! We rest in between each pose. This particular pose really keeps your neck limber, to me it is a neck stretching rest!

With 32 days of  Slow Burn, ‘slow carb’ foods behind me, I can definitely say choosing carbs that burn slow in the body really rocks the weight loss. I have lost 20 pounds and a new weigh in is coming on Saturday.

I see my body turning into an efficient furnace and it is all about eating foods that take longer to digest than the time they spend in your digestive tract. Sugar in the blood is what grows and creates fat cells. It is that simple, reduce the sugar in the blood stream and your body shrinks.

You see I am grabbing only one leg. For months and months I simply grabbed one leg and a time. In Biram Yoga we do each pose twice. So I alternated legs.

Now, if you were to check the blood glucose (sugar in your blood) two hours after consuming food you would see a spike in the amount of glucose that is there. That is called the glucose load. The way we know how much glucose is going to be in a body is by looking at it’s glycemic index.

The question everyone ask is, where does that information come from? How do I know what the glycemic index of certain foods are? Simple you go to this website: http://www.glycemicindex.com/ click on the database button in the navigation menu on the right.  Then enter the food you are looking for and it will show you the glycemic index and the glycemic load.

Then I grabbed my left leg in the second pose. I now grab and flex my left leg back, then let it down. Then I grab my right leg and get ready for the struggle to keep hold of that leg while grabbing the left.

You will see, once you start entering foods, that foods that you thought were good to eat, really do have impact on glucose levels in your blood. Check out your favorite wheat bread or piece of fruit, you will see glucose loads way higher than kidney beans or black beans. Becoming a bean eater is a challenge but you will quickly see that beans and lentils are just as satisfying as bread and pasta, but they don’t wreak havoc on waist line.

Once you have reached your goal weight you can move from Slow Burn to Slow Carb, but till you get to your goal weight you eat ‘Slow Burn’. The cool thing is that you get to eat and when you eat plenty of protein, fiber, and vegetables at each meal your find that you make it to the next me with ease. You are still eating, just not eating foods that convert to sugar, you are cranking your furnace and exposing your ribs.

Here I am grabing my right leg like I described above. You notioce that I have my knee off the floor. I do this on both legs during the flex to get my back flexible. It makes it easier to grab the leg once I move to both legs.

The Slow Burn Menu Plan can be read when you click-through to the

Slow Burn Food Plan. You may have noticed that I have been posting recipes of what I am eating as I blog about my weight loss. You can also click-through to the listings of dishes I am cooking here. 

The key to living a long life and to start reducing your weight is to change your eating habits and that comes with changing the foods that are your ‘go to foods’.

For whatever reason, I can't yet arch my back and grab both legs. I literally have to work my way there by grabbing one leg and then doing the funky thing above to get to the other leg. It is not pretty but it works and it is miles ahead of where I was months ago!

My ‘go to foods’ were gummy bears, chocolate chip cookies, fast food burgers, sushi, creamy Indian foods, and any excuse to eat anything at a fine dining establishment. I simply loved to eat and was good at it. I thought I would only feel satisfied by food if it contained substance and was hearty.

The substance my body cried out for was refined sugars, refined flour, and refined rice. Foods with high glycemic index that really sent my pancreas into over drive to combat the sugar in my blood. There was a little war in my body that was killing me. I bet there is one in your body killing you!

Here I am starting Bow Pose. I have both legs and I am lined up waiting for the teacher to tell me to arch back!

The problem is that the pancreas works so hard at his job regulating blood sugar, but the rest of the organs are on easy street. The digestive system processes refined foods with ease and pumps its end product into the blood. That entire process comes to a screeching halt when you eat foods with a low glycemic index. In fact beans and lentils barely raise the glucose load after two hours. So your body feels full, you get the fiber and protein you need and you slim down.

This is not a diet, more of a food plan to give you new foods to ‘go to’. You can eat great meals everyday that fill you up and slim you down without counting calories or measuring.

Of course I have a long way to go to get as flexible as Tommy! My knees are off the ground and my head is arched back. This was a tough pose to get to this point, but I now know that I can go from here to the next level if I am kind and if I am brave. There is a certian amount of courage to attempt these poses, you think you hope and you try and BOOM! You make it! If you try!

Plus once a week you get to pig out on whatever you want. There is science to the binge and there is a reward. I reward myself well every week on Saturday right after I weigh in. I am having fun changing my life and I am seeing  cravings disappear. Sugar and processed foods are losing their grip on me. I rarely want them and find it difficult to splurge once a week.

The cravings have also been curbed by yoga, for me Bikram Yoga! You see your body gets really attuned to foods that you eat when you practice yoga. Your will notice that your body rejects yoga when you eat crap! I am not kidding, eat a whopper three hours before Bikram Yoga and compare your practice to one where you ate two eggs with spinach and salsa. My new favorite lunch is Guacamole Deviled Eggs with Sliced Tomatoes. It gives me the protein I need to make it through class and is a flavor explosion!

I am glad you found your way to my blog and I hope to inspire you to go to yoga and to eat better. Feel free to comment or email me questions, as we explore ways to live better and healthier lives together.

This weekend I am going to a Yoga Championship at the Mall of America. I am sure there are great blogs to follow. Tomorrow’s blog is going to feature students from the Bikram Yoga Minneapolis studio that I practice at.

Guacamole Stuffed Deviled Eggs: A Healthy Snack Recipe For ‘Slow Carb’ Dieters

Guacamole Deviled Eggs with Sliced Tomatoes.

Finding healthy snacks can be a problem for people following the slow carb diet plan. My version of deviled eggs keeps you on the plan with an indulgent deviled egg platter. Generally I dip celery into a low sugar salsa. Tonight I thought I would spice things up a little with a guacamole stuffed deviled egg. I served it with a sliced tomatoes.

This snack was made from ingredients bought in bulk at Costco. I have found that this diet can be prepared successfully and affordably by shopping at Costco. In fact next week we will do a shopping trip to Costco to buy food for the ‘Slow Carb Diet’.

Here is a step by step photo guide to Guacamole Stuffed Deviled Eggs!

To make this recipe quick and easy I use Coscto Salsa, Wholly Guacamole (has not added sugar or oils), and organic eggs.

Start with 6 eggs in a pan with the stove on medium high. Add 1 teaspoon of baking soda to make for easier peeling of the egg. Bring water to a boil for 10 to 12 minutes.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Let the eggs boil for 10 to 12 minutes once the water begins to boil.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Take the eggs to the sink and let them cool down by pouring off the water, running cold water. Then add a bunch of ice to the pan and let them site for 30 to 40 minutes in ice water.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

It is important to add the baking soda so that you change the PH level of the egg shell. You also need to boil the eggs thoroughly. You can see my first batch did not work so well.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Eggs peel so much better when they are boiled correctly with baking soda.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Freshly Peeled Eggs!

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Cut eggs in half with a sharp knife.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Lightly pinch eggs and yolk pops out.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Combine with a fork the yolks, a half cup of Wholly Guacamole, and a half cup of salsa. Add garlic powder and salt to taste, if needed.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Mix it all up and take a taste to make sure your flavor profile is correct. Feel free to some heat!

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Fill eggs with Guacamole, serve with sliced tomatoes.

 

The Fat Yogi’s Life: Bed, Breakfast and Barrel Racing (links to videos of me running)

Will on LL Cat Man Do

There have been many accomplishments in my life. Times when I have excelled at the things I have set out to do. It seems like setting goals and achieving them has been a regular part of my life. For the people who do not know me today’s post is to introduce you to two aspects of my life. My life with my partner as a bed and breakfast owner and our experience as barrel racers. I figured simply showing a link to the Bed and Breakfast and Links to videos of me running barrels would be good enough to introduce you to my life.

We sold the bed and breakfast in 2008 and we sold the barrel racing business in 2010.

www.innatparkside.com We bought the inn in 2002 and remodeled the entire in and launched a marketing campaign that took the business from $80,000 a year to $1.3 Million a year. We started with seven guest rooms and ended with twelve guest rooms and four spa treatment rooms. I was the marketing guy, spa business development and the interior decorator. Bill was the real backbone of this business. He managed the employees, the books, the menus and all the rest of the details.

We sold Pac West Barrel Racing in August 2010. Bill and I not only owned the company, but we were an active on the barrel racing circuit. My last horse, LL Cat Man Do, was a great horse. He won over $20,000 in 2009 and had won about $10,000 when I sold him in August of 2009.

Here are some links of our runs together:

 http://hotponies.com/video.php?ytid=107   This run was the second place of the day out of about 300 horses and was the third fastest time of the weekend in about 1000 runs. Cat was effortless towards the end of our time together.

http://hotponies.com/video.php?ytid=54 Here is Cat and I winning the Pirates Treasure Trove Race. He just kept on moving.

http://hotponies.com/video.php?ytid=53 Here is another fun run!

http://hotponies.com/video.php?ytid=52 Here is Cat winning the Jockey Slot Race!

http://hotponies.com/video.php?ytid=51 A conservative run in Texas!

http://hotponies.com/video.php?ytid=23 This run was the fastest run in a series of runs where Cat and I after a solid year and a half of 18 second runs we broke the 18 barrier with a 17.535 and won $2500!

http://hotponies.com/video.php?ytid=23 Here is the fastest run Cat and I did on a standard pattern. It was 26th fastest run out of 1000 runs that weekend and we won $2600. He had room t improve.

Here is how dangerous it can get: http://www.youtube.com/watch?v=KOYhtD_AYlY 

So that is a little about my life! I currently don’t have a horse, but there is one ion my future!

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