Asian Turkey Lettuce Boats & Asian Eggs: One Recipe Two Meals: Best QUICKIE Diet Solution EVER with “go to food” solutions!

Ingredients: Sriracha Hot Chile Sauce, 2 packages of ground turkey, lettuce, onions, bell peppers, celery, rice vinegar, soy sauce, Mirin, salt pepper, fresh garlic. This is going to be the base recipe for two different meals, breakfast and dinner.

It is so hard to develop what I call my ‘go to foods’. ‘Go to Foods’ are the daily meal options that I have created for myself to help me avoid eating poorly. This recipe does quadruple duty, it can be lunch, dinner, snack, or made into a tasty high protein breakfast.

This recipe is not really measured, so much as it is thrown together. To eat healthy on a daily basis you have to replace your current, ‘go to foods’ with new ‘go to foods’.

What exactly are ‘go to foods’? Simply explained it is what you eat when your hungry, that you know will satisfy that craving be it emotional or real. We all think that we eat a wide

Get the pan hot with two teaspoons of either canola oil or olive oil. I use them both. Fat is not an issue when you eat good fats. I use about two tablespoons.Always get the pan hot before you add the food.

variety of foods, but the realities are: Most of us eat two or three different breakfast, lunch, or dinner options. Look at your last week honestly and tell me often you repeated a type of food? Did you have three or four hamburgers last week, or 4 turkey sandwiches, or three breakfast burritos. Did spaghetti or pizza show up numerous times? I want you to really look at how many different meals you ate. One of the most diet defeating things that most diet gurus do is provide great daily diet plans with simple to follow menus and shopping list. Which begs the following question:

I use a Slap Chop for the garlic, lettuce, bell peppers, and celery. Plus I use a great big pan. I am making Bill and I at least 4 meals each out of this dish. So you can see I added the celery, onions, and bell peppers.

How many of you use a shopping list and plan your meals for a week in advance?

I suspect that unless you are a stay at home housewife or house husband and your bored, then you have time to follow a meal plan and a diet. Freak, that is too much work and too much drama. So I am sharing recipes and quick ways of cooking that has helped me loose over 50 pounds.

So throw away your old style of eating and try some of the foods I eat, create some quick go to meals on your own based on what I do or what you already know. Replace your old ‘go

Once the veggies are cooked down I add the turkey. I already gave a squirt of Sriracha to the veggies prior to adding the turkey.

to foods’ with a battery of new ‘go to foods”. When your house is full of your “go to foods’ you eat better. Here are links to several of my favorite “go to foods” cooking ideas.

Guacamole Deviled Eggs

Zesty Chicken White Beans and Bacon

Burrito Bowl on a Plate

The Fat Yogi’s Bag of Tricks This is not a recipe it is a link to skills that I have adopted to help me make better choices.

Hope you enjoy today’s meal option! Tomorrow we will make the breakfast option!

Add the Sriracha Hot Chili Oil and the mirin, rice wine vinegar, soy sauce, and if you have it, you can add some tasted sesame seed oil. I am cooking in one pan and not taking time to prepare it like a FOODIE would. This is 'go to food' so you can cook, clean and eat quicker than going out or nuking. We all look for short cuts in everything, that is what drives human forward. To lose 50 plus pounds you need to make your go to foods quick and tasty. They need to satisfy a craving.Brown in one pan. There is going to be a lot of juices, you can drain if you want. I don't drain. The turkey was low fat. I made about a 12 to 14 serving dish, so the addition of Mirin (max two tablespoons) and the other liquids create the flavor. Without adding the guilt. Just remember to really look at the sugar and carbs of condiments. Use Sparingly over large dishes for flavor.Scoop and serve! Now lets take this mixture and make it BREAKFAST!!!!

Sharing Family Secrets With My Daughters

As I look at all the messages, life lessons, and traditions that I have shared with my children, perhaps one of the most important has been the key to healthy living. My parents were pretty naive about food. The biggest imprint they left on me was to try anything and everything and to clean my plate.

So that got me to thinking about the messages that I send my daughters about food. To be honest I never really shared with them the knowledge I gained from the nutrition courses that were completed as part of my undergraduate education or the many diets that their mother and I had been on over the years as we both yo-yo’d up and down.

But the entire picture had never been as clear as it is to me now or as simple. Yes there is a lot of explanations about what I eat and what I don’t eat, in this blog and on my ever evolving food plan. The simple message I share with my daughters, the secret Sawyer Family tradition to looking great and feeling young as you age is:

“Eat Beans, Meat, and Vegetables Six Days a Week and on the Seventh Day eat whatever you want. On top of that MOVE, I do Yoga!”

That is the entire family secret to a healthy life and longevity. It is brief and to the point. There is no counting calories, though I do pay attention to calories. The is no measuring the quantity of what you eat, you simply eat a series of no-carb, a slow-carb or low carb days, following cheat day. Which series your going to follow depends on how much weight you want to achieve and how often you have been on the stage you are on. You should never go on the no carb stage of the diet for more than three weeks at a time.

But to keep the message simple I always start and end with the same old time tested and true advice from the annals of Sawyer Family legend.

We can be skinny, we can be vibrant, we can be healthy if we “eat our beans meat and vegetables”.

Part 2: “The Fat Yogi’s Bag of Tricks” Before During and After Photos of 41 Pound Weight Loss

From 230 Pounds to 186 Pounds!!!!

Yesterday is was 40 pounds today it is 41 pounds…..woohoo!!! Bill snapped todays photos and he was impatient. I interrupted his birthday eggs to take this picture. Tonight we are going to the Ordway to see the hit new Broadway musical, Next to Normal, to celebrate his big day! Hence the photos are a little blurry.

December 17, 2010 Wow I was FAT!!! 230 Pounds!!! Looking trim at 189.6 Pounds!

 
 

189.6 Pounds!!!!

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
So how exactly did I lose the 41 pounds? Not only did I start on the Slow Carb Diet, I discovered it weakness after I lost the first 20 pounds and based on my years of studying and real life experience I developed this bag of tricks to actually lose weight and keep it off.
 
The Fat Yogi’s Bag Of Tricks
  1. Binge weekly: at least one day per week as noted in my food plan.
  2. Weigh Daily: Ignore what the pros say about weighing weekly. There is no research that shows that weighing weekly is better than weighing daily. Daily weights give you a running total of what direction you’re heading.
  3. Identify a weight range of six pounds, three pounds each direction and make sure on a Day-to-Day basis you are staying within that 6 pound range.
  4. If you are losing weight only record your weight weekly, on the same day, at the same time. This is your official weight. Through the week during this phase you are looking to see if you are staying within the range for that weeks weight loss. If you at anytime during the week you creep to 4 pounds above the range, look at what your eating.
  5. It is OK to cheat between cheat days. Sometimes life throws you a curve ball and you have to open your mouth like and swallow that ball whole and fast. You need to create rules for cheating. These rules are to help you balance your goals with real life actions. Rules for cheating give your permission to start over each and every meal.
  6. Allow yourself a bag or two of popcorn, no added butter and a diet coke once or twice a week, it must replace a meal or a snack and if the next day you get on the scale and your out of your safe weight range , double down on the food plan.
  7. Once you have gotten the first 20 pounds off it is time to pull back on the beans a bit and focus on lean meats and vegetables. I will eat beans only once a day and many days are sole veggies and protein.
  8. Protein bars with zero grams of sugar. I eat Think Thin protein Bars. Buy these by the box full, you will eat them a lot!!!!
  9. Get used to feeling hunger. This is an entire post all on its own and it really has a yoga connection. Which is why it is a post all on its own. Let me just tell you there is power in developing a healthy desire for the feeling of hunger. REAL LIFE CHANGING POWER!!!
  10. MOVE everyday. Even if I don’t make it to a yoga class everyday, I practice yoga daily! Getting your joints open and moving creates space for fluids to work in your joints. If you’re not opening your joints and moving them they get stiff and stuck and there is no room for joint fluids to move around.

Part 3: Hunger Pain and The Yoga Connection!

 

The Fat Yogi’s “Bag of Tricks” To Healthier Living: Part One-Do you ever hide your food?

 

On December 17th, 2010 I began this blog and I weighed 230 pounds. Boy was I a big guy and my poor horse had been hauling my fat ass all over the country. Today I am down 40 pounds and my blood pressure is that of an athlete, 115/75.

What you see above is evidence of the binges around the time of Easter, hence my favorite trailer trash confection, PEEPS! Now I did not eat this all at once, but over about three weeks, every couple of days or so, and after Bill would go to bed. I would drive over to Walgreen’s or McDonald’s and either eat a Big Mac or two boxes of peeps.

Confessions Suck! The entire time Bill was being completely faithful to our new choices, but I was adding a few bad food choices on a meal here or there. Plus, almost the entire time Bill and I have been following the low carb diet I have been eating one to two small bags of movie popcorn, no butter and a large diet coke.

Yet I still lost 40 pounds in the last five months and I am continuing to lose. I credit my success to a regular yoga practice, better food choices, bingeing, and learning to enjoy the feeling of hunger. The synergy of yoga and diet over the last 5 months is absolutely amazing and it created what I call my ‘Bag of Tricks’ (Bag of Tricks blog post part 2, tomorrow).

I have read almost every credible book written and tried every credible diet. I have taken multiple nutrition courses at the college level. I would have to say that no diet has ever given me permission to cheat as much as I have cheated on this diet and still lose 40 pounds.

I must have been eating close to 5000 calories a day or more prior to December 2010. So the occasional bad meal on top of about 1500 calories a day plus excercise (yoga, swimming biking) really did not change the over all outcome of the diet.

That is because, when I had a meal, where I made bad food choices. I did not let that meal or snack start the beginning of a spiral to seven years of bad food choices. I simply enjoyed the moment and my next meal was a correct choice. I attribute that to calories, even though I am not counting them.

A Big Mac has 540 calories and I would probably eat about 500 calories of PEEPS. Good thing PEEPS are so sugary, you can eat to many and after a box of 4 bunnies the second box is never as good.

So that would bring my calorie count to about 2000 on the days I was bad. Yet Bill hit a plateau and I was still loosing weight. I think eating 1500 calories or so a day for three or four days and then one day of 2000 and then back to 1500 calories for a few days before the big binge day, is the key. My metabolism probaly can’t figure out if I am starving it or fueling it. That was the beginning of my developing my “Bag of Tricks” to help me lose the weight and continue to lose wieght without feeling discouraged.

Feeling discouraged is worse than feeling hungry……….REPEAT THIS PHRASE….it is a key piece of information to the secret to losing weight.

When you are changing your daily eating habits, you are not joining a monastery, you are changing your day-to-day eating habits. That does not mean you can’t enjoy the occasional splurge several times a week, but you must have rules that you put in place to guide you willingly back to better food choices for the next bite that goes into your mouth.

If you are like the old me, one Snicker bar on the way home from work would set me off for weeks. Always waiting for the next Monday, while a growing sense of shame and FAT creeped into my soul and leaked out into my jeans. I was a pro at starting over.

I stopped starting over and started living……REPEAT!!!!

But I still have not talked about hiding food, hmmm……..the evidence is above and it is humiliating to look at. Hiding food, secret eating, am I alone?

I had never hidden food before, but Bill and I are making the same food choices and eating the same foods. So when I made a decision to (how can I minimize this????…hmmm..) I surely did not want him to know I was cheating, he would think so poorly of me. Plus he takes out the trash and would see the evidence. The thought occurred to me that this might be how people start a food disorder. Hence the confession and of course I have not done a Big Mac run or had a PEEP melt down since Easter. More importantly, I stopped hiding food. I can tell you those secret trips taught me more about my relationship with food than any thing I have ever read. We will come back to this but I would like some feedback about others secret eating and secret food stashing.

If you are brave enough to share your story about your unhealthy relationship with food…..I can tell you the 3000 followers of this blog would love to read about it, send me an email at wdsted@gmail.com and I will select one or more to blog about. I feel like I am only scratching the surface.

This is a part post!

Part 2: The Bag of Tricks and Before and after photos…

Part 3: Hunger Pains and the Yoga Connection

Want to loose 35 pounds? Eat this!

Seared Pork Roast, served on top Madras Lentils by Tasty Bite at Costco. Just warm, plate, and lay your pork tenderloins on top.

Just a quick inspiration from tonight’s dinner. Bill seared a pork tenderloin after coating it with Montreal Steak Seasoning. He then placed it in the oven for 20 minutes at 350 degrees. Accompanied by steamed broccoli, this meal is tasty and healthy. We had a glass of Pinot Noir. The perfect Slow Carb dinner.

I had a bad week food wise last week and the details are difficult to write about, but this weeks success are what failures are all about! It seems that even when I was not following the plan perfectly last week, I only ate one bad meal or item per day, so I did not allow my food binges to go on and on all day long. It was just a meal here, a snack there. I am sure I am underestimating. But the confessional is shaping up to be a pretty intense post.

One thing I have noticed about yoga is that creates a desire to eat better foods. Your body naturally begins to want more space to do the poses. So you also start eating smaller portions.

BONUS TIP!!

Once you get the diet down, start reducing your portions. There are no portions on this food plan, but we all tend to over eat. We even tend to over eat the good foods. So next meal leave two or three bites behind and work yourself up to 25% of the entire dinner. Once there you can start putting less on your plate.

 

Ellie gets bored by Eggs In Morning: Here are 10 breakfast options to help her stick to it

Breakfast, Lunch, Dinner, Snack

Ellie, a Fat Yogi reader, asked the following question

Hey Will!
I was wondering, do you get tired of your meals? I normally have the same breakfast every day (1/2 cup egg whites on half of an english muffin + fruit), and some days because I am just so tired of having eggs, I’ll eat whatever else is available, which is generally unhealthy! Do you have any tricks to prevent that (Ellie posted on http://thefatyogi.com/food-plan/ )

Actually I do get tired of eggs everyday, so here are all the breakfast options I have come up with to deal with breakfast.

  1. My standard breakfast is a three organic eggs, scrambled with fresh or frozen spinach topped with salsa.
  2. One of my new favorites is Two Egs fried in canola oil or spam, served on top of Amy’s Refried Organic Beans with Salsa. Sometimes I get the two pieces of bacon really crispy and mash all the eggs and bacon and beans together…..yummy!
  3. 1 Cup of Full Fat Cottage Cheese with sliced tomatoes. Remember there is a no dairy rule for this diet, due to the glucose load produced in the blood stream two hours after food is consumed that becomes fat if not used for energy. So, yes you can eat cottage cheese since, unlike other dairy is has a lower glucose load.
  4. One Think Thin Peanut Butter protein Bar or any other protein bar that is high in protein, low in carbs, no sugar added, no fruit, no gluten, no dairy. They have 20 grams of protien and are sugar-free. There is a lot of controversy over alcohol sugars as an artificial sweetener and whether or not it mimics the insulin response. I personally don’t find the occasional protein bar for breakfast the end of the road.
  5. Left over turkey, pork, chicken chili beans from the night before with two fried eggs on top. The beans with the eggs provide good flavor and protein.
  6. Guacamole Deviled Eggs for Breakfast. See recipe click here.
  7. Two Eggs and two pieces of bacon. No more than two pieces, period.
  8. Develop flavor profiles and cook stir fried vegetables with either Italian, Indian, Chinese, or any other flavor profile and top with vegetables.
  9. Plus you can always substitute a lunch or dinner option for breakfast
  10. Do a simple lunch meat, chicken breast and your favorite veggie. I love sliced red and orange bell peppers with ham…..I know the salt. I do hot Yoga so the slat is helpful due to all the sweating.

I Hope this helps Ellie and others! It sure helps me to have an arsenal for breakfast. 

People really do eat the same few things on a day to day basis. My number one breakfast recommendation is to cheat on your cheat day for breakfast. Sit down breakfast with all the fixings from waffles to potatoes. Last week I had Brisket Hash with Eggs and a Waffle. Now that breakfast on cheat day keeps the rest of the breakfast in line.

Good Luck Ellie!

Hey! Those Are My Ribs! When Did They Return?

 

Clearly this is NOT ME! Do you think The Fat Yogi, Will Sawyer, can do this? This is Tommy! He is the guy with the 'Heroin Chic' body. Ladies I think he is single. He certianly is a nice guy!

Today, while I was staring at myself in the mirror in yoga, I noticed that both of my upper ribs were visible as I breathed in and out during the opening breathing exercise. Those ribs sneaking out into public like that really motivated me to keep on eating ‘slow carb’ foods and practicing Bikram Yoga. You see I am really cranking my internal furnace with hot yoga and slow burning foods found in the slow carb diet.

A lot of ‘slow carb’ diets open you up to brown rice, whole wheat, and grains along with lean meats, vegetables and fruits. The Slow Burn ‘Slow Carb’ takes it a step further by only allowing carbohydrates with the lowest glycemic index, like beans and lentils.

Oh Savasana! We rest in between each pose. This particular pose really keeps your neck limber, to me it is a neck stretching rest!

With 32 days of  Slow Burn, ‘slow carb’ foods behind me, I can definitely say choosing carbs that burn slow in the body really rocks the weight loss. I have lost 20 pounds and a new weigh in is coming on Saturday.

I see my body turning into an efficient furnace and it is all about eating foods that take longer to digest than the time they spend in your digestive tract. Sugar in the blood is what grows and creates fat cells. It is that simple, reduce the sugar in the blood stream and your body shrinks.

You see I am grabbing only one leg. For months and months I simply grabbed one leg and a time. In Biram Yoga we do each pose twice. So I alternated legs.

Now, if you were to check the blood glucose (sugar in your blood) two hours after consuming food you would see a spike in the amount of glucose that is there. That is called the glucose load. The way we know how much glucose is going to be in a body is by looking at it’s glycemic index.

The question everyone ask is, where does that information come from? How do I know what the glycemic index of certain foods are? Simple you go to this website: http://www.glycemicindex.com/ click on the database button in the navigation menu on the right.  Then enter the food you are looking for and it will show you the glycemic index and the glycemic load.

Then I grabbed my left leg in the second pose. I now grab and flex my left leg back, then let it down. Then I grab my right leg and get ready for the struggle to keep hold of that leg while grabbing the left.

You will see, once you start entering foods, that foods that you thought were good to eat, really do have impact on glucose levels in your blood. Check out your favorite wheat bread or piece of fruit, you will see glucose loads way higher than kidney beans or black beans. Becoming a bean eater is a challenge but you will quickly see that beans and lentils are just as satisfying as bread and pasta, but they don’t wreak havoc on waist line.

Once you have reached your goal weight you can move from Slow Burn to Slow Carb, but till you get to your goal weight you eat ‘Slow Burn’. The cool thing is that you get to eat and when you eat plenty of protein, fiber, and vegetables at each meal your find that you make it to the next me with ease. You are still eating, just not eating foods that convert to sugar, you are cranking your furnace and exposing your ribs.

Here I am grabing my right leg like I described above. You notioce that I have my knee off the floor. I do this on both legs during the flex to get my back flexible. It makes it easier to grab the leg once I move to both legs.

The Slow Burn Menu Plan can be read when you click-through to the

Slow Burn Food Plan. You may have noticed that I have been posting recipes of what I am eating as I blog about my weight loss. You can also click-through to the listings of dishes I am cooking here. 

The key to living a long life and to start reducing your weight is to change your eating habits and that comes with changing the foods that are your ‘go to foods’.

For whatever reason, I can't yet arch my back and grab both legs. I literally have to work my way there by grabbing one leg and then doing the funky thing above to get to the other leg. It is not pretty but it works and it is miles ahead of where I was months ago!

My ‘go to foods’ were gummy bears, chocolate chip cookies, fast food burgers, sushi, creamy Indian foods, and any excuse to eat anything at a fine dining establishment. I simply loved to eat and was good at it. I thought I would only feel satisfied by food if it contained substance and was hearty.

The substance my body cried out for was refined sugars, refined flour, and refined rice. Foods with high glycemic index that really sent my pancreas into over drive to combat the sugar in my blood. There was a little war in my body that was killing me. I bet there is one in your body killing you!

Here I am starting Bow Pose. I have both legs and I am lined up waiting for the teacher to tell me to arch back!

The problem is that the pancreas works so hard at his job regulating blood sugar, but the rest of the organs are on easy street. The digestive system processes refined foods with ease and pumps its end product into the blood. That entire process comes to a screeching halt when you eat foods with a low glycemic index. In fact beans and lentils barely raise the glucose load after two hours. So your body feels full, you get the fiber and protein you need and you slim down.

This is not a diet, more of a food plan to give you new foods to ‘go to’. You can eat great meals everyday that fill you up and slim you down without counting calories or measuring.

Of course I have a long way to go to get as flexible as Tommy! My knees are off the ground and my head is arched back. This was a tough pose to get to this point, but I now know that I can go from here to the next level if I am kind and if I am brave. There is a certian amount of courage to attempt these poses, you think you hope and you try and BOOM! You make it! If you try!

Plus once a week you get to pig out on whatever you want. There is science to the binge and there is a reward. I reward myself well every week on Saturday right after I weigh in. I am having fun changing my life and I am seeing  cravings disappear. Sugar and processed foods are losing their grip on me. I rarely want them and find it difficult to splurge once a week.

The cravings have also been curbed by yoga, for me Bikram Yoga! You see your body gets really attuned to foods that you eat when you practice yoga. Your will notice that your body rejects yoga when you eat crap! I am not kidding, eat a whopper three hours before Bikram Yoga and compare your practice to one where you ate two eggs with spinach and salsa. My new favorite lunch is Guacamole Deviled Eggs with Sliced Tomatoes. It gives me the protein I need to make it through class and is a flavor explosion!

I am glad you found your way to my blog and I hope to inspire you to go to yoga and to eat better. Feel free to comment or email me questions, as we explore ways to live better and healthier lives together.

This weekend I am going to a Yoga Championship at the Mall of America. I am sure there are great blogs to follow. Tomorrow’s blog is going to feature students from the Bikram Yoga Minneapolis studio that I practice at.

Guacamole Stuffed Deviled Eggs: A Healthy Snack Recipe For ‘Slow Carb’ Dieters

Guacamole Deviled Eggs with Sliced Tomatoes.

Finding healthy snacks can be a problem for people following the slow carb diet plan. My version of deviled eggs keeps you on the plan with an indulgent deviled egg platter. Generally I dip celery into a low sugar salsa. Tonight I thought I would spice things up a little with a guacamole stuffed deviled egg. I served it with a sliced tomatoes.

This snack was made from ingredients bought in bulk at Costco. I have found that this diet can be prepared successfully and affordably by shopping at Costco. In fact next week we will do a shopping trip to Costco to buy food for the ‘Slow Carb Diet’.

Here is a step by step photo guide to Guacamole Stuffed Deviled Eggs!

To make this recipe quick and easy I use Coscto Salsa, Wholly Guacamole (has not added sugar or oils), and organic eggs.

Start with 6 eggs in a pan with the stove on medium high. Add 1 teaspoon of baking soda to make for easier peeling of the egg. Bring water to a boil for 10 to 12 minutes.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Let the eggs boil for 10 to 12 minutes once the water begins to boil.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Take the eggs to the sink and let them cool down by pouring off the water, running cold water. Then add a bunch of ice to the pan and let them site for 30 to 40 minutes in ice water.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

It is important to add the baking soda so that you change the PH level of the egg shell. You also need to boil the eggs thoroughly. You can see my first batch did not work so well.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Eggs peel so much better when they are boiled correctly with baking soda.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Freshly Peeled Eggs!

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Cut eggs in half with a sharp knife.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Lightly pinch eggs and yolk pops out.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Combine with a fork the yolks, a half cup of Wholly Guacamole, and a half cup of salsa. Add garlic powder and salt to taste, if needed.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Mix it all up and take a taste to make sure your flavor profile is correct. Feel free to some heat!

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Fill eggs with Guacamole, serve with sliced tomatoes.

 

The Slow Carb Diet Breakfast That Helped Me Loose 20 Pounds

        

Salsa, Eggs, and Spinach: Use a low or no sugar added salsa.

Salsa Spinach and Eggs for two. This is the slow carb diet breakfast that helped me loose 20 pounds!

Actually, as of today I have lost 19 pounds since December 17, 2010 and we will see on January 17, 2011 if I really did loose 20 pounds in 30 days. Of course my goal is to be 155 pounds by this summer. So I have months more of eating this way day-to-day. But beyond I am going to eat this way for life. It is simple and easy and filling! This slow carb recipe for breakfast is for two, simply cut it in half for one.

Add about 1 cup of frozen spinach. Sometimes I add a splash of water to keep the spinach from drying out as it thaws.

It only takes minutes to make and yes the instructions are on the pictures. I don’t measure which makes this faster to throw together.

I use organic brown eggs. If I am making it for one person, myself, I use only two to three brown eggs. Generally I buy my organic brown eggs at Costco or Whole Foods Market. Most grocery stores have them in stock. If you are using white eggs, they are usually larger, so do three to four egg whites and one whole egg (for flavor).

Six small brown organic eggs, dash of salt, and garlic powder, whipped!

Yes, this might seem monotonous, the same breakfast everyday, day in day out. But if you look at your breakfast habits, how many of you actually eat a different breakfast everyday. The reality is that you usually are driving through breakfast ordering your favorite breakfast burrito or sandwich and you rarely stray from that breakfast. So creating two or three breakfast meals like this one helps to keep you on track.

It is actually faster than a drive through and a lot cheaper. The combination of vegetables and protein keeps hunger at bay until noon easily. In fact if you are finding your self hungry before noon, add an extra egg the next day. That simple addition of protein will do wonders.

Pour eggs into skillet with spinach.

In fact if I am hungry for a snack in the late evening before bed. I will make a one or two egg version of this. It fills me up and keeps me on the meal plan.

This is how I start each and everyday, no fuss.

Let it cook through for a minute or so.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Scramble: Then set on a plate as above and top with salsa. Your breakfast is ready to eat.

The Fat Yogi’s Top 10 Tools For Sticking To Healthy Living

I just cleaned my refrigerator! Make sure on your cheat days you throw away the Pig Out foods, look at the stack of Chinese in the back!

Pork Out Days and Cheat Meals are a fabulous way to reward yourself for sticking to your lifestyle change and fool your body’s automatic response to famine by clinging to fat. When you pork out and cheat correctly, you are super-charging your weight loss and propelling yourself to your goals. As we know just making a little progress towards a goal is going to flood our body with feel good endorphins

The same is true when we Pork Out or Cheat beyond our scheduled cheat opportunities. Except for the flooding process our body responds to is not feel good endorphins, it is a shame spiral of doubt and self-hatred. Can you hear it coursing through your body and screaming, “Why the hell did you eat that? Your weak”.

Oh yeah, I hear it! I have heard it! I will hear it again. What about you? Have you heard it? How many times have we responded with, ‘Well I already ate the mashed potatoes that came with my steak, so I might as well eat desert’. The sneaky little voice of doubt that you allow to sabotage you efforts is beginning to win again. The rewards of eating are so powerful and instantaneous.

Let’s look at four situations when we are likely to cheat and the Ten Tools we can use to overcome cheating and out of control eating!.

Situation 1: How many times have you woke up in the morning and walked through the kitchen to your desk, sat at your computer to quickly check survey the day. Next thing you know you are late for work, need to shower, or you spent hours working from home and you missed breakfast. Your body is experiencing a ‘low sugar’ moment and you need fuel quick! So run to the kitchen throw open the freezer and throw two breakfast burritos into the microwave while you are chugging orange juice. Can you spell GLUCOSE OVERLOAD? I hope so, you just added to the fat cell count of your body. “But it was just a breakfast burrito and OJ”, Your right and you just made an investment in the Fat Cell Bank, based on a high Glycemic Index and you reward is an over flowing Fat Cell Account!

Situation 2: You are attending a planned dinner party with friends and work colleagues. You get there early to make a good impression and the hours slip by. You were informed that there would be plenty of healthy options and by time dinner is served and the cocktail ‘hours’ have passed you are starving. The health fish option is ‘buttered scallops with white rice and buttered vegetables’. Great you’re starving an a plateful ‘no’ has been set in front of you!

 Situation 3: You are at a movie and it going to be a long one, you skip down to the movie theatre snack bar and look at their offerings. How can you go to a movie and not eat ‘buttered popcorn’? Plus popcorn must be washed down with 40 ounces of your favorite soda. Top that off with a large box of your favorite movie candy and you can handle the almost three-hour movie. I guess this sugar and processed fat binge just became an additional non-planned cheat meal.

Situation 4:  Is the ‘I don’t do breakfast’ or ‘I don’t do lunch’, excuse that people throw out as a reason why eating well won’t work. They act like they are some type of ‘different’ human, than the rest of us. The reason they don’t need as much fuel in the morning as the rest of us is that they over eat at night and their body is still processing food in the morning. Trust me I know!

Situation 4: It is late at night and your family and you are watching a movie and the kids slip into the kitchen. They come back with Velveeta and salsa heated in a bowl and huge bag of tortilla chips. Well it is family night, why not join the fun?

The deal is that these situations happen every day in all of our lives. None of us are ‘special’ or have über ‘special lives’ that create situations or needs. We just put way too much emphasis on them as excuses. We need tools to control our excuses and here are the 10 Tools I use to control my weight loss!

Tool Number 1: Clean your kitchen of all foods not on the meal plan

Start with your refrigerator and move to your pantry. Throw away or donate to a less fortunate family all foods that are not on the approved menu plan. This is the easiest change to make in your life and it is the most important one. If it is not in the house you won’t eat it. So go through the pantry and every drawer and the freezer on the back porch and throw away the crap!  Don’t wait till tomorrow, do it today!

Tool Number 2: Tell Your Family, “No Processed Foods Allowed in the House”

You are the parent or the spouse and you get to make decisions not only about what you eat but also about what your kids eat. More than likely your spouse is in need of a diet change. Put your foot down at a family meeting and outline the new rules for eating at home. Let them know that one day a week is a family cheat day and that each week the family will plan to cheat together or separately, but that the food offered in this house from now on is healthy. Not only will you be changing your life you will be changing your family’s.

Tool Number 3: Curb the Crave, “Eat before you eat out!

You know you are going to be out eating with friends and you know that you are going to be out for hours, so before you leave the house have a dose of protein. Scramble two eggs and top with salsa. Have a half a cup or a little more of full fat cottage cheese and a tomato right before you leave the house. Eating a dose of protein will curb the cravings for at least three to four hours allowing you plenty of time to order correctly at the restaurant.

Once you are out the door and on your way anything can happen and does happen. A little advance eating of protein allows you to keep rabid hunger at bay plus you end up eating less when food is served. It is OK to leave food on your plate.  

Tool Number 4: The Condiment Conundrum: Eat Clean

Condiments , sauces and dressings can be filled with fats, sugars, and carbohydrates. They can raise your blood glucose levels even if you are eating grilled meat and vegetables. There is going to be a certain amount of sugar in foods when you order out. Make sure you order clean! Look at the menu and question your server. Make sure your condiments at home are dry and your dressings are healthy choices made with healthy ingredients. No excuses just eat clean,

Tool Number 5  – Eat Protein and Nutrition Dense Foods Every Few Hours

Cravings tend to spiral out of control when we let hours pass and we fail to eat. Make sure you have a daily food schedule for what you are going to eat and when you are going to eat it. If you find yourself getting hungry, go ahead and have a small meal with protein and vegetables. I find  a half cup of cottage cheese and a sliced tomato does the trick. Or try natural almond butter or natural peanut butter on celery sticks.

In fact you can serve celery and peanut butter to kids at night. Try dipping celery into salsa. The crispy-crunch of a chip with salsa and unlimited pleasure.

Tool Number 6: Always Keep a Healthy Snack Handy

Never leave the house without access to healthy snack foods. No what to grab when you forget and run into a quickie market for a snack. Make sure your choices are healthy. Choose or carry with you raw nuts, sliced turkey, hard-boiled eggs, or a true low carbohydrate high protein bar.

If you are going to be in airports all day make sure you pack your carry on with plenty of options. You are in control when you plan ahead.

Tool Number 7: Choose a Good Whole Food Nutritional Supplement

Eating nutrient dense foods like beans, greens and lean proteins is your daily goal but that may not be enough to meet the demands of a healthy and active lifestyle. Your body sends signals to your brain in the form of cravings when you are not getting enough of a certain type of food or nutrient found in that food. So you need to arm your body daily with a great whole food supplement. I choose to eat Athletic Greens. I do a scoop in the morning and one in the evening. I simply swirl it in water and drink. It fulfills all of my daily needs and my cravings for specific-foods, has greatly diminished. Plus there is a burst of energy and clarity that comes from a good food supplement.

Tool Number 8:  Get Moore Sleep

I have the worst sleeping habits of anyone I know and this is a daily challenge for me. I bet I am not alone. But if you want to lose more weight get more sleep. Your body relies on rest to regulate hormones and when your hormones are not regulated during rest, your weird cravings and night bingeing occurs. When you are awake and bored you eat. Trust me I know this personally. I love to stay awake and watch movies and eat.

Sleep aids metabolism, mood, and hormones. We can’t say enough about getting better sleep habits going. Plus crawling into bed early may just improve your sex life!

Tool Number 9: Schedule Your Pork Out Day and or Your Two Cheat meals

I have done blog post on this and I have posted pictures of this! It is imperative that you cheat at least one full day and or two full meals each and every week. You cannot skip the cheat day or your body will hit a plateau and hold on to fat. Last week I lost four pounds even with a cheat day! Yesterday was another cheat day, but today I am back on the plan.

Pig Out and Cheat your way thin!

Tool 10 – Every Day, Every Meal is a Fresh Start

Why do we let food win? Why do we let one bad choice where food is consumed derail us for weeks and months at a time? Why do we let one cupcake become years of ice cream before we go to bed? Why do we insist on killing ourselves with food?

Because it feels so good going down!!!!

We are going to cheat! That is the truth of changing our lives. We are going to succumb to temptations. They key is are we going to let our brief lapse spiral out of control like Kirstie Alley at a theme park bouncing from the County Fair BBQ to the Fried Snickers on a Stick day after day until we are shopping for clothes the local camping store, looking for a tent with enough canvass to cover our fat ass.

We have to root in our life plan the ability to look at each bite of food as a Fresh Start. We can’t allow ourselves to lose the war because we lost a brief battle with a Twinkie. We must always cling to our ability to have a Fresh Start with each new bite. 

So there you have it! My Top 10 Tools for speeding up weight loss. Hope it inspires you to clean out the refrigerator and take control of your families eating habits.

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