Guacamole Deviled Eggs with Sliced Tomatoes.
Finding healthy snacks can be a problem for people following the slow carb diet plan. My version of deviled eggs keeps you on the plan with an indulgent deviled egg platter. Generally I dip celery into a low sugar salsa. Tonight I thought I would spice things up a little with a guacamole stuffed deviled egg. I served it with a sliced tomatoes.
This snack was made from ingredients bought in bulk at Costco. I have found that this diet can be prepared successfully and affordably by shopping at Costco. In fact next week we will do a shopping trip to Costco to buy food for the ‘Slow Carb Diet’.
Here is a step by step photo guide to Guacamole Stuffed Deviled Eggs!
- To make this recipe quick and easy I use Coscto Salsa, Wholly Guacamole (has not added sugar or oils), and organic eggs.
Start with 6 eggs in a pan with the stove on medium high. Add 1 teaspoon of baking soda to make for easier peeling of the egg. Bring water to a boil for 10 to 12 minutes.
Let the eggs boil for 10 to 12 minutes once the water begins to boil.
Take the eggs to the sink and let them cool down by pouring off the water, running cold water. Then add a bunch of ice to the pan and let them site for 30 to 40 minutes in ice water.
It is important to add the baking soda so that you change the PH level of the egg shell. You also need to boil the eggs thoroughly. You can see my first batch did not work so well.
Eggs peel so much better when they are boiled correctly with baking soda.
Freshly Peeled Eggs!
Cut eggs in half with a sharp knife.
Lightly pinch eggs and yolk pops out.
Combine with a fork the yolks, a half cup of Wholly Guacamole, and a half cup of salsa. Add garlic powder and salt to taste, if needed.
Mix it all up and take a taste to make sure your flavor profile is correct. Feel free to some heat!
Fill eggs with Guacamole, serve with sliced tomatoes.
YUMMMMM I want to try that!
It is absolutely delightful!